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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 whole(s) medium tomatoes seeded and cut up |
1 whole(s) medium onion cut up |
1/4 cup(s) fresh cilantro or parsley snipped |
1-2 whole(s) fresh jalopeno or serrano chile peppers seeded and halved |
2 clove(s) garlic minced |
1/2 cup(s) green sweet pepper finely chopped |
2 tablespoon(s) lemon juice |
1 tablespoon(s) fresh oregano snipped |
1 whole(s) bay leaf |
1/2 teaspoon(s) sugar |
1/4 teaspoon(s) salt |
Directions:
1. - Place tomatoes in a blender or food processor. Cover and blend (process) until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend (process) until finely chopped.
2. - Transfer tomato mixture to a medium saucepan. Stir in sweet peppers, lemon juice, oregano, bay leaf, sugar and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency.
3. - Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
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