Salsa on the Beach

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

Grab a beer and make this easy and quick salsa recipe. I can't stop eating it!

Ingredients:

1 (8 ounce) can diced tomatoes (strained)

1 (4 ounce) can chipotle peppers (diced)

1 fresh jalapeno with seeds

1 diced leek

lime zest and squeeze 1/2 a lime juice

Directions:

1. Mix together, chill at least an hour and serve with a warning! HOT!