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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Salsa for those who dislike fresh cilantro. Easy cheap, healthy and available in your pantry. Ingredients:
1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes) |
3 jalapenos (fresh or substitute bell pepper, serrano, anaheim, etc.) |
1 medium onion |
3 garlic cloves |
1 tablespoon cumin seed (ground or toasted and crushed) |
1 tablespoon coriander seed (ground or toasted and crushed) |
1/2 tablespoon oregano |
1/2 tablespoon cayenne (optional is used for color and heat. you could also use with chipotle powder or smoked paprika inste) |
1 tablespoon olive oil |
1 tablespoon pepper sauce (yucatan- habeneros, carrots, lime, spices, vinegar, water or use just lime juice as needed) |
Directions:
1. Finely chop jalepenos, garlic and onions and combine in a bowl.
2. Add tomatoes and juice to bowl.
3. Add remaining ingredients to bowl.
4. Add olive oil to bowl and toss all ingredients.
5. Drizzle water over bowl until salsa reaches a desired consistency.
6. Add salt (and optional fresh ground black pepper) to taste.
7. Add (optional sugar) to balance acidity.
8. Refrigerate for at least an hour.
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