 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes. Ingredients:
3 roma tomatoes, diced |
2 fresh serrano chiles with seeds, diced |
1/2 medium onion, diced |
1/2 bunch fresh cilantro leaves and stems, coarsely chopped |
1 tablespoon freshly squeezed lime juice |
1/2 tablespoon extra-virgin olive oil |
kosher salt |
Directions:
1. In a small bowl, combine the tomatoes, chiles, onion, cilantro, lime juice, and olive oil. Toss to combine, season to taste with salt, and serve.
|
|