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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Canned this recipe on 08/04/08 and it turned out pretty good. Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better. Again on 08/08/09 with Contadina and Rotel, Even better. Ingredients:
4 (28 ounce) cans crushed tomatoes (contandina) |
1 (28 ounce) can rotel tomatoes & chilies |
1/2 lb jalapeno, seed half |
3 medium red onions |
1 (14 ounce) container frozen green chiles (or canned) |
14 ounces sofrito sauce |
1 cup cider vinegar |
1 (12 ounce) can tomato paste |
1 tablespoon cumin |
1 teaspoon mexican oregano |
1/2 teaspoon black pepper |
6 teaspoons garlic (minced) |
1/4 cup olive oil |
1 lime, juice of |
1/2 bunch fresh cilantro |
Directions:
1. Place all items in large pot.
2. Bring quickly to a boil.
3. Reduce heat and simmer for 10 minutes.
4. 15 minutes in the canner.
5. Makes 15 pints.
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