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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy, tasty, quick meal to make. Ingredients:
1 lb ground beef |
2 cups salsa |
1 3/4 cups water |
2 cups elbow macaroni, uncooked |
12 ounces velveeta cheese, cubed |
Directions:
1. Brown meat and drain.
2. In another pan, mix salsa and water and bring to a boil.
3. Add macaroni. Reduce heat to medium-low and cover.
4. Simmer about ten minutes or until macaroni is tender.
5. Add velveeta and beef and stir until velveeta is melted.
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