Salsa I

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

Ingredients:

2 (14.5 ounce) cans peeled and diced tomatoes, drained

1 bunch fresh cilantro

3 cloves garlic, minced

salt and pepper to taste

Directions:

1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.