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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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Lauren Heyn of Oak Creek, Wisconsin notes, I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them. Ingredients:
6 small ripe avocados, halved, pitted and peeled |
1/4 cup lemon juice |
1 cup salsa |
2 green onions, finely chopped |
1/4 teaspoon salt or salt-free seasoning blend |
1/4 teaspoon garlic powder |
tortilla chips |
Directions:
1. In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips. Yield: 4 cups.
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