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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve with tortilla chips. Ingredients:
6 small ripe avocados, halved,pitted and peeled |
1/4 cup lemon juice |
1 cup salsa |
2 green onions, finely chopped |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. In a bowl, mash avocados with lemon juice.
2. Stir in the salsa, onions, salt and garlic powder.
3. Serve immediately with tortilla chips.
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