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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Dresses up green beans in a very tasty way! Ingredients:
4 cups fresh cut green beans |
1/2 cup finely chopped onion |
1/4 cup butter |
3 small tomatoes, cut in wedges |
4 tablespoons salsa |
1 minced garlic clove |
1/2 teaspoon salt |
Directions:
1. Cook beans in salted water for 8-10 min, until crisp tender.
2. In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
3. Mix well.
4. Add to beans and toss until beans are well coated.
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