Salsa Fresca / Salsa Mexicana (Pico De Gallo) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso! Ingredients:
2 lbs plum tomatoes, ripe |
1 white onion, large |
3 jalapenos or 3 serrano peppers |
2 tablespoons fresh cilantro (optional) |
1 yellow sweet pepper (optional) |
1 tablespoon lime juice |
salt |
Directions:
1. Chop all veggies fine.
2. Add lime juice, cilantro, and salt, adjust to taste.
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