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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Arizona Tortilla Soup Ingredients:
1 pound ripe or firm-ripe tomatoes |
1 fresh jalapeño or fresno chili |
1/4 cup finely chopped onion |
1/4 cup chopped fresh cilantro |
about 3 tablespoons lime juice |
salt and pepper |
Directions:
1. Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeño; shake out seeds and cut out the veins. Finely chop the chili. Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.
2. Nutritional analysis per tablespoon.
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