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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is from Sunset Magazine Ingredients:
12 ounces firm ripe tomatoes, rinsed and cored |
1/2 cup yellow onion |
1/4 cup fresh cilantro, chopped |
1/4 cup fresh jalapeno chile, minced (remove seeds, if desired, for less heat) |
3 tablespoons fresh lime juice |
1 tablespoon olive oil (about) |
salt and pepper |
Directions:
1. Chop tomatoes and put in a bowl.
2. Add onion, cilantro, chiles and lime juice.
3. Drizzle with olive oil.
4. Mix and refrigerate.
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