Salsa for Thurman's Salsa Burger |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (#10) can diced tomatoes |
1 (#10) can tomato sauce |
2 large onions, chopped |
12 jalapenos, chopped |
1 cup diced green peppers |
2 ounces seasoned salt |
12 ounces crushed red pepper |
2 ounces taco seasoning |
12 ounces cayenne pepper |
1 ounces granulated garlic |
4 ounces cilantro |
4 (12-ounce) beef patties |
mozzarella, texas toast, lettuce, sour cream, for garnish |
Directions:
1. Mix all ingredients in a larger container. Chill. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open-faced on Texas Toast on a bed of lettuce. Add a side of sour cream, and you have the Thurman Salsa Burger.
2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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