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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My family loves outdoor activities, especially fishing, informs Diane Grajewski of North Branch, Michigan. I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender. Ingredients:
2 pounds fish fillets (walleye, bass or perch) |
1 cup seasoned bread crumbs |
1 tablespoon vegetable oil |
1-1/2 cups salsa |
8 ounces shredded or sliced part-skim mozzarella or provolone cheese |
Directions:
1. Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted. Yield: 6 servings.
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