Salsa Dipper Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party! âSimple & Delicious Test Kitchen Ingredients:
6 hard-cooked eggs |
1/3 cup salsa, divided |
2 tablespoons mayonnaise |
1 green onion, finely chopped |
dash each salt and pepper |
6 blue tortilla chips |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
2. Just before serving, break tortilla chips in half. Garnish eggs with chips and remaining salsa. Yield: 1 dozen.
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