Salsa de Tomatillos y Chipotles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound tomatillos |
2 cloves garlic |
2 canned chipotle chiles |
2 teaspoons sea salt, or to taste |
1/2 to 1 teaspoon sugar, or to taste |
Directions:
1. Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
2. Blend until pureed, but not liquefied.
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