Salsa de Tomate Verde (Tomatillo Salsa) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Fandango Fish Tacos Ingredients:
3 serrano chile peppers |
2 cups water |
1 pound fresh tomatillos, husks removed |
1 teaspoon minced garlic |
1/4 cup chopped fresh cilantro |
1/4 cup chopped onion |
1 teaspoon sea salt |
Directions:
1. Place chiles and 2 cups water in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add tomatillos; cover and simmer 5 minutes. Remove chiles and tomatillos from water; cool. Reserve water.
2. Process cooled chiles and tomatillos in a blender 30 seconds or until smooth, stopping twice to scrape down sides. Pour sauce into a bowl; add remaining ingredients. Stir with a wire whisk.
3. Note: For a thinner sauce, add some of the reserved cooking water. Recipe courtesy of Chef Christine Keff, Fandango, Seattle, Washington.
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