Salsa De Legumbres Frescas (Fresh Vegetable Salsa) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena Zelayeta. Cook time is standing time. Ingredients:
2 large tomatoes, peeled and diced |
1 cucumber, peeled and diced |
1/2 cup green bell pepper, diced |
1/2 cup onion, finely chopped |
2 tablespoons dark brown sugar (packed) |
1/2 cup vinegar |
1 teaspoon salt |
1/2 teaspoon celery seed |
1/2 teaspoon black pepper |
Directions:
1. Combine all ingredients and mix well.
2. Let stand several hours before serving.
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