Salsa de Jitomate Cocida: Cooked Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
3 medium tomatoes (about 1 pound), broiled |
1/4 onion, roughly chopped |
1 small clove garlic, peeled and roughly chopped |
2 tablespoons peanut or safflower oil |
1/4 teaspoon salt, or to taste |
Directions:
1. Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
2. Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.
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