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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa. Ingredients:
1 lb fresh tomatillo, husks removed, quartered |
1 large garlic clove |
1/2 medium white onion, coarsely chopped |
2 fresh huachinango chilies |
12 -15 fresh cilantro stems |
1 teaspoon coarse salt |
Directions:
1. Place all the ingredients in a blender and process until smooth.
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