Salsa De Habanero

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Habanero salsa for tacos or over burritos. Could also be used as a dip

Ingredients:

1 (28 ounce) can crushed tomatoes with juice

3 garlic cloves, finely diced

4 habaneros, roasted until slightly blackened. cut off stems and puree

5 finely chopped scallions

1/4 cup chopped fresh cilantro

1 tablespoon fresh lemon juice or 1 tablespoon lime juice

1 teaspoon vinegar

1 pinch kosher salt, to taste

Directions:

1. Incorporate all ingredients in a glass bowl and cover with plastic wrap.
2. Refrigerate overnight stirring once.