Salsa De Aguacate (Avocado Sauce) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple dip for plantain chips, fried yuca, fried plantain, or potato chips. Try it on beef tacos or burritos too. Ingredients:
2 small avocados |
3 tablespoons olive oil |
4 tablespoons fresh lime juice |
1/4 teaspoon hot pepper sauce (like tabasco) (optional) |
1/4 cup sour cream |
1/4 cup mayonnaise |
1 tablespoon onion, chopped |
2 tablespoons fresh cilantro, chopped |
salt & freshly ground black pepper |
Directions:
1. Peel and chop avocados and place in a blender or food processor.
2. Add mayonnaise, sour cream, onion, Tabasco (if using), salt and pepper.
3. Blend or process until smooth; mix in cilantro.
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