Salsa Cruda with Jicama Chips |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Fat free crunchy alternative to potatoe chips and dip Ingredients:
1 cup fresh plum tomato, seeded and chopped |
1/2 cup v8 vegetable juice |
1/4 cup lemon juice |
2 cloves garlic, minced |
2 tablespoons tabasco sauce |
2 green onions, chopped |
1 lb jicama, peeled,sliced into round disks |
Directions:
1. Mix all ingredients except jicama together in a bowl.
2. If not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.
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