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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Another quickie for a winters fix. Ingredients:
3 large tomatoes, cored and halved |
1/2 cup red onion |
2 cloves garlic |
2 jalapenos, seeded and minced |
3 teaspoons cilantro |
1 teaspoon vegetable oil |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. Squeeze out the seeds and place them cut side down and roast under a broiler till skins brown/blacken.
2. Cool Peel Chop Mix with other stuff.
3. Let stand 15 minutes.
4. Toss well.
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