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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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from the rocky mountain news AKA pico de gallo Ingredients:
3 large firm tomatoes, diced small |
3 -6 serrano peppers, chilles seeded and ribbed finely minced |
1/4 large onion, coarsely chopped |
6 sprigs cilantro, coarsely chopped |
1/2 teaspoon salt |
1 lime, juice of |
Directions:
1. combine all ingredients and chill for 24 hours to allow flavors to meld.
2. if onion is to strong place in a bowl and pour hot water over it and drain to remove some of the oils.
3. to get more juice out of a lime microwave on high for 1 minute and then roll on countertop before cutting and squeezing.
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