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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Salsa & Cream Cheese Dip Ingredients:
8 ounces cream cheese |
1/2 cup sour cream |
2 cups mexican blend cheese, shredded |
2 cups salsa |
chopped tomatoes (optional) or cilantro (optional) |
Directions:
1. Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
2. Garnish with chopped tomato or cilantro.
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