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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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A combination of great flavors. Ingredients:
1 1/2 cups flour |
1/2 cup cornmeal |
1 teaspoon baking powder |
1 teaspoon salt |
2 (3 ounce) packages cream cheese, softened |
6 eggs |
1 cup milk |
1/4 cup butter, melted |
1 (15 1/2 ounce) can whole kernel corn, drained |
1 cup salsa |
1/2 cup onion, chopped |
sour cream |
salsa |
Directions:
1. Combine flour, cornmeal, baking powder and salt; set aside.
2. In mixing bowl, beat cream cheese and eggs; add milk and butter.
3. Add the dry ingredients just until moistened.
4. Fold in the corn, salsa and onions.
5. Pour batter by 1 /4 cupfuls onto greased hot griddle.
6. Turn when bubbles form on top; cook until the second side is golden brown.
7. Serve with additional sour cream and salsa, if desired.
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