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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium, she notes. Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings, Jane suggests. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 jar (16 ounces) salsa |
1 can (15 ounces) pinto beans, rinsed and drained |
1 can (5-1/2 ounces) tomato juice |
shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional |
Directions:
1. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired. Yield: 5 servings.
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