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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Nice and easy. You can also add green chiles or jalapenos for spicier dish. Ingredients:
1 lb boneless skinless chicken breast, cut into 1/2 inch pieces |
2 teaspoons canola oil |
1/2 lb fresh mushrooms, sliced |
1 medium green pepper, chopped |
3/4 cup onion, chopped |
1/2 cup celery, chopped |
1/2 cup frozen corn, thawed |
1 garlic clove, minced |
2 cups salsa |
2 cups white rice, cooked (i prefer jasmine) |
1/4 cup reduced-fat cheddar cheese, shredded |
1/2 cup sour cream, i use reduced fat |
Directions:
1. In a large skillet, saute chicken in oil until no longer pink; drain and set aside.
2. Coat skillet with nonstick cooking spray.
3. Saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender.
4. Add salsa and reserved chicken; heat through.
5. Serve over rice.
6. Top with cheese and sour cream.
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