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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 boneless/skinless chicken breasts |
1 cup(s) grated mild cheddar cheese |
1 1/2 cup(s) picante sauce |
4 tablespoon(s) sour cream |
4 tablespoon(s) taco seasoning |
Directions:
1. Preheat oven to 350 degrees
2. Using a meat mallet, pound the chicken breasts to about 1 inch thickness. Season them liberally with taco seasoning and place them in a casserole dish.
3. Pour the picante sauce over the chicken. Bake for 25 minutes, or until juices run clear.
4. Top the chicken with grated cheese; bake 5 minutes more. Serve with a tablespoon of sour cream on top.
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