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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My Husband and I were hungry one Sunday evening and I did NOT want to go to the store, so I went hunting through the kitchen and came up with this. It is VERY versatile. I've made this with Shrimp and scallops. I've even made this with Zuchini as a side dish. And as far as which salsa, you get to pick what kind or how hot. Ingredients:
4 chicken breast halves, cut into bite size pieces |
1 jar small salsa |
1 cup raw rice |
Directions:
1. make the rice.
2. While making the rice, dump the entire jar of salsa into a large pan.
3. Bring to a simmer over med heat.
4. Add chicken and cover.
5. Cook for 20 minutes or until chicken is done.
6. serve over rice.
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