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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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kraft recipe, really good Ingredients:
2 tablespoons kraft light zesty italian dressing |
4 small boneless skinless chicken breast halves (1 lb.) |
1 large green pepper, cut into thin strips |
1 large tomato, chopped |
1 cup salsa |
1 cup kraft 2% milk shredded mild cheddar cheese |
2 cups cooked brown rice |
Directions:
1. HEAT dressing in large skillet on medium heat. Add chicken;.
2. cover. Cook 4 to 5 minute on each side or until lightly.
3. browned. Remove from skillet; cover to keep warm.
4. ADD peppers to skillet; cook 5 min., stirring frequently.
5. Stir in tomatoes and salsa. Return chicken to skillet;.
6. simmer, covered, on medium-low heat 10 minute or until.
7. chicken is done (165ºF).
8. TOP with cheese; cook, covered, 4 to 5 minute or until.
9. melted. Serve over rice.
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