Salsa Carioca (Venezuela Salad) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 teaspoons hot pepper sauce |
3 tablespoons olive oil |
1 tablespoon white vinegar |
1 tablespoon fresh parsley, finely chopped |
1/4 teaspoon cilantro, finely chopped |
salt & pepper, to taste |
2 medium serrano peppers, chopped |
1 small onion, diced |
1 small tomato, seeded & chopped |
1 medium avocado, peeled and chopped |
2 hardboiled egg, chopped |
Directions:
1. Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
2. Note: Gently scoop out the seeds from the tomato before chopping it.
3. Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.
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