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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This quick and easy recipe combines chicken breasts with a piquant stuffing and is packed with flavour. Ingredients:
4 1/2 ounces butter |
1 tablespoon baby capers |
1 tablespoon chopped salted anchovies |
2 tablespoons fresh tarragon, leaves and stems |
2 teaspoons unwaxed lemon zest |
1 tablespoon lemon juice |
2 free-range chicken breasts, skin on |
Directions:
1. Preheat the oven to 350°F
2. Mix all the salsa the ingredients together. Season with sea salt and freshly ground black pepper.
3. Separate the skin of the chicken from the breast - without completely removing it and spread the salsa butter underneath.
4. Heat an oven-proof frying pan and brown the chicken on both sides.
5. Place in the oven for 8 - 10 minutes until the chicken is cooked through.
6. Serve with salad leaves.
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