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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor. Ingredients:
1 lb ground beef |
1/3 cup salsa |
1/8 teaspoon seasoning salt |
pepper |
4 slices monterey jack pepper cheese |
Directions:
1. Mix together the beef, salsa, salt and pepper.
2. Form into 4 patties.
3. Grill to your desired temperature.
4. Top with cheese the last minute to melt.
5. Add your favorite toppings and enjoy!
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