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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From EatingWell Sept/Oct 2011 Ingredients:
1 tablespoon extra virgin olive oil |
16 cups kale, about 1 large bunch stems removed and chopped |
1 cup salsa |
1/2 cup water |
1/4 cup cotija cheese |
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add kale and toss until bright green, about 1 minute.
2. Stir in salsa and water. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12-15 minutes.
3. Serve sprinkled with cheese.
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