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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is the White Salsa Dip recipe being served in many of our local Mexican Restaurants. It's cheap and easy to make recipe doubles well. Who's got the Dos Equis Amber? Ingredients:
1 cup miracle whip |
1/2 cup milk |
1/2 tablespoons chopped garlic or 1/4 teaspoon garlic powder |
11/2 teaspoons cumin |
11/2 teaspoons dried oregano |
11/2 teaspoons chiltepe flakes |
2 tablespoons sour cream |
Directions:
1. Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
2. Best if made the night before.
3. Serve with warm tortilla chips.
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