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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh. Ingredients:
3 skinless, boneless chicken breast halves |
1 onion, chopped |
1 cup salsa |
2 cups shredded cheddar cheese |
1 (12 ounce) can refrigerated biscuit dough |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
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