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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I made this one and it turned out very good, very filling. Ingredients:
1 lb lean ground beef |
2 cups water |
1 cup thick n chunky salsa |
1 (14 ounce) package macaroni and cheese mix |
2 cups corn |
1/2 cup shredded mexican blend cheese |
1/2 cup chopped green onion |
Directions:
1. Brown meat in skillet, drain. Return to skillet.
2. Stir in water, salsa, and macaroni, bring to a boil. Reduce heat to low; cover.
3. Simmer 10 minutes or until macaroni is tender, stirring a couple of times.
4. Add corn, and cheese sauce and cook 2 minutes or until heated through and blended.
5. Sprinkle with shredded mexican cheese and chopped onion if desired.
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