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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Easy and Diabetic-friendly. Use your preference- Hot- medium or mild Salsa.(Thick and Chunky) Ingredients:
3/4 cup salsa |
1 (19 ounce) can cannellini beans, rinsed and drained |
1 teaspoon lemon juice |
1 teaspoon dark brown chili powder |
1 teaspoon ground cumin |
1/8 teaspoon salt |
Directions:
1. Place the salsa in a sieve over a large bowl.
2. Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
3. Discard the liquid.
4. In the bowl, mash the beans slightly with a fork.
5. Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
6. Transfer to a serving bowl.
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