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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is how I make my salsa for our family Carne Asada. Americans call it Pico de Gallo. Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!! Ingredients:
2 large tomatoes, chopped |
2 jalapenos (seeded and chopped) |
1 medium onion (chopped) |
1/2 bunch fresh cilantro (finely chopped) |
1 lime |
garlic salt |
salt |
pepper |
Directions:
1. Mix all the ingredients, and check the taste, it is always easier to add seasonings, so start light on the salt.
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