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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Also from Chef Rick Bayless, this is similar to Salsa Baked Goat Cheese, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread. Ingredients:
1/3 cup toasted pumpkin seeds |
4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese |
4 ounces goat cheese (i used la buchette with fine herbs) |
1 (16 ounce) jar salsa (frontera jalapeno cilantro recommended) |
chopped fresh cilantro |
Directions:
1. Preheat oven to 350 degrees.
2. Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
3. Bake 10-15 minutes or until piping hot.
4. Sprinkle with cilantro and serve!
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