Salsa and Chiles Green Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a good side dish with Mexican food. The Recipe comes from Ortega. Ingredients:
1 tablespoon canola oil |
1/2 cup chopped onion |
2 garlic cloves |
2 (9 ounce) packages frozen green beans |
1 cup salsa |
1 (4 ounce) can diced green chilies |
1/2 teaspoon salt |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
3. Add green beans, salsa, chilies and salt.
4. Bring to boil.
5. Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.
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