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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe I learned how to do from a friend of mine who is Mexican and everyone who has tried it loves it. It is really pretty easy to make. Ingredients:
10 -20 roma tomatoes |
1/2-1 onion |
1 to 2 lime, juice of |
3 jalapeno peppers |
1 bunch fresh cilantro |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Dice tomatoes and onion put into bowl.
2. Dice peppers but cut out white part and seeds of peppers if you don't want it to be to hot set the seeds aside. put pepper into bowl.
3. Cut up cilantro however much you like and add to bowl.
4. Squeeze the juice from the limes into bowl and mix.
5. Add salt and pepper to taste, stir and serve with tortilla chips.
6. If you don't like it too chunky put a little in a electric mixer/blender.
7. You can also add a little cheese to it to make the salsa and cheese mixture.
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