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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Excellent recipe for salsa. A friend of mine gave the recipe to me. She made it for a party. Delicious! Ingredients:
4 (28 ounce) cans whole tomatoes |
10 teaspoons vinegar |
5 jalapeno peppers, chopped (fresh or canned) |
1 small onion, chopped |
1 teaspoon cumin powder |
1 teaspoon coriander powder |
1 medium garlic clove, crushed |
Directions:
1. Puree tomatoes in blender, 3 seconds per can.
2. Pour into large crock pot and add remaining ingredients.
3. Simmer about 15-30 minutes.
4. Serve with chips of choice.
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