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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Our family is famous for this Salsa. My dad developed this recipe several years ago. Adjust the jalapeno to your liking. Ingredients:
2 (14 ounce) cans diced tomatoes |
4 large garlic cloves, minced |
1/2-2/3 white onion, chopped |
1 medium jalapeno, chopped very small |
1 tablespoon lime juice or 1 tablespoon lemon juice |
1 teaspoon apple cider vinegar |
1 teaspoon olive oil |
1/2 cup fresh cilantro, chopped |
Directions:
1. Puree tomatoes, garlic, and jalapeno in food processor.
2. Pour into medium bowl.
3. Add remaining ingredients.
4. Chill and enjoy!
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