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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Internet recipe that worked well for us. Ingredients:
12 cups tomatoes, grind in blender |
5 cups bell peppers, seeded, grind in blender |
5 cups onions, grind in blender |
1 1/2 cups jalapeno peppers, finely chopped |
1 1/2 cups cider vinegar |
3 garlic cloves, minced |
2 tablespoons fresh cilantro, finely chopped |
3 teaspoons salt |
1 (6 ounce) can tomato paste |
Directions:
1. In a large pot, combine all but tomato paste.
2. Simmer until desired consistency.
3. Add tomato paste and stir.
4. Ladle hot salsa into sterilized, hot jars leaving 1/4 inch headspace.
5. Process 15 minutes in hot water bath.
6. Note: The more jalapeno peppers you add, the hotter it will be. Add less for milder salsa and more for hotter salsa.
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