Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Use this salsa with my chicken flautas recipe or with chips.

Ingredients:

2 cups roma tomatoes, chopped

1 (4 ounce) can diced green chili peppers, drained

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup snipped cilantro

1 tablespoon lemon juice

1/8 teaspoon pepper

1/8 teaspoon salt

Directions:

1. Mix ingredients.
2. Cover and chill for several hours or overnight.
3. Stir and serve with chips or as a topping.