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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1/3 pound(s) ground veal |
1/3 pound(s) ground pork |
1/3 pound(s) ground beef |
1 slice(s) white sandwich bread torn |
3/4 cup(s) milk |
1 egg |
2/3 cup(s) parmesan cheese grated |
1/3 cup(s) pecorino grated |
2 tablespoon(s) flate leaf parsley chopped |
2 teaspoon(s) kosher salt |
1/4 teaspoon(s) ground pepper |
1 clove(s) garlic minced |
1/2 cup(s) tipo 00 or all purpose flour |
2 tablespoon(s) grapeseed oil |
Directions:
1. Combine the meat, bread, milk, egg, cheese, parsley, salt, pepper and garlic in a mixer fited with a flat blade. Mix on medium-low speed for 1 minute.
2. Scoop out 1/8 cup portions of meat and gently roll between your hands, forming golf ball-size servings. Put flour in a bowl and toss meatballs in the flour as you work.
3. Place the grapeseed oil in a large skillet on medium heat. Add the balls; cook until golden brown, 8 to 10 minutes. The internal temperature should be about 155 degrees.
4. Served with the simplest marinara: Italian canned tomatoes, chopped and then simmered for 30 minutes wiht a little salt.
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